An imminent food crisis in Nigeria: A call for concern.






Chairman of Trade Nigeria and Globe Chamber of Commerce, Hon. Nwabueze Buchi George 


Food is an essential commodity consumed to provide nutritional support for the growth and development of people.
There is a growing concern that a review be made on the food security system to address the possibility of food crisis that may affect Nigeria as a result of the effect of the COVID-19 pandemic in the agricultural sector of the economic.

Speaking with some newsmen in Abuja on Monday, the 13th of July 2020, the chairman of Trade Nigeria and Globe Chamber of Commerce, Hon. Nwabueze Buchi George, called on the panelists, policy makers and all well meaning Nigerians that are involved in agriculture and food security structure in Nigeria to be cautious and pay detail attention to how the global pandemic has ravaged and inflicted undue hunger on the rural dwellers in the country.
“Any conversation around the improvement of food security system should be a discussion of priority particularly now that the pandemic had impeded socio-economic activities on the global scale.
Discussion around food provision and development amid the pandemic is critical for all sectors of the economic. It is of utmost important for the public sector because it requires a healthy and active populace to ensure that the economy runs smoothly.
It is also important for businesses as the society must be thriving to ensure that products and services are profitable”, he added.
 
The Trade Nigeria gaffer, in one of his remarks during an enlightenment program on Trade Nigeria’s Gardencity Food Expo said, there are great potentials and possibilities therein in the agricultural sector of Nigeria during and post COVID-19.
“To have sufficient food reserve across the country, we must visualize a new reality, proffer innovative solution and take decisive action to ensure we harness”, he opined.

Commenting on questions by some newsmen about the forthcoming Gardencity Food Expo, the Trade Nigeria boss, Hon. Buchi George explained that the Gardencity Food Expo is a welcome initiative in post COVID-19 because it will help to cushion the effect of food scarcity and also help rural dwellers to showcase their food preparation skills and make profit.



“It will be one of the portfolios of exhibition in the country that will promote local dishes of varieties, showcasing the rich cultural dishes of the Gardencity residents and, what they have to offer to the neighbouring states.
There is no better way to start a post COVID-19 other than giving the public a program with lots of business opportunities and profitability”, he concluded.



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